The Norbu menu exemplifies the term World Fusion. We have traveled and tasted our way through much of the world so that we can bring the finest combination of traditional and cutting-edge flavors to our St. Thomas paradise. Every day, our culinary team works to prepare the succulent seafood that our region is famous for such as spiny lobster, yellow-fin tuna and queen conch. The Norbu menu also reflects our use of organic home grown fruits and vegetables including mango, coconut and star fruit. We also work with a top-notch importer to bring culinary riches from around the globe.

Click to see an example of the cuisine available at Norbu.