In the same way that we strive for perfection in the culinary arts, we pride ourselves in our extensive wine selection. Our list is complete with everything from California Chardonnays to Italian Brunellos, from Oregon Pinot Noirs to Argentinean Rieslings, and we are constantly searching for and adding each new vintage that will enrich our guests' dining experience. We offer a selection as worldly as our cuisine, replete with aperitifs, ports, and of course, French champagnes.

And it's not only what we pour, but how we serve it. As part of our desire to make every occasion perfect at Norbu, we enjoy arranging for sunset champagne toasts and starlit servings of after dinner cocktails; every moment at Norbu is a moment to celebrate.